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Catering Meal Package Options
2 Additional Entree Proteins ~ 20% upgrade
20% of the original package per guest base fee.
Added Guest after due date ~ 15% fee
Additional Entree Dish of Meat/Starch/Vegetable/Sauce ~ 20% upgrade
Choice of Beef, Pork, Lamb or Fish as an additional protein dish to serve for entree course. Upgrade fee is 10% of the per guest base fee.
Additional Entree Protein ~ 10% upgrade
10% based on the original package per guest fee.
Additional Pupus
Adding on an additional selection to the 2 Pupus included in the base package.
Additional Pupus ~ 2nd Selection
Adding on an additional selection to the 2 Pupus included in the base package.
Aqua Fresca Beverage Station
Bar Services Custom
Custom designed Bar & Beverage services. Does not include alcohol required for selected beverages.
Brunch Package ~ 2 Pupus + Entree
Choose 2 items from the Pupus menu Choose one from each Brunch Menu category of: Eggs + Meat + Starch + Salad. Includes: Assorted fresh pastries, banana bread & bagels Fresh fruit and papaya parfait boats Coffee & tea station Infused water & ice tea station Condiments
Brunch Package ~ Entree Only
Choose one from each Brunch Menu category of: Eggs + Meat + Starch + Salad. Includes: Assorted fresh pastries, banana bread & bagels Fresh fruit and papaya parfait boats Coffee & tea station Infused water & ice tea station Condiments
Chef Cooking Demonstration Custom
Custom designed Bar & Beverage services. Does not include alcohol required for selected beverages.
Coffee & Tea Station
Guests self-serve their beverages. Starting at $200, +$3/person over 50 guests.
Cooking Class ~ Custom Menu
Custom Buffet Lunch, Pupus & Dessert
Delivery Fee ~ Kona
Event Curating Fee
5% of event total. Encompasses curating event details from initial introduction to completion of client's event.
Event Custom Menu
Event Custom Menu ~ 2nd event
Family Style Meal Upgrade - $10 per guest
Entree course dishes served in large ceramic bowls & platters to be passed at the table in Family-Style presentation, guests serve themselves portions. Fee includes the bowls & platters needed for the selected menu.
Full Meal Package 101 -> 125 guests
Full Meal Package Includes: 2 Pupus/Appetizers that are best served during cocktail hour Buffet Meal Service with 1 each entree protein + vegetable + starch 1 Dessert
Full Meal Package 126 -> 150 guests
Full Meal Package Includes: 2 Pupus/Appetizers that are best served during cocktail hour Buffet Meal Service with 1 each entree protein + vegetable + starch 1 Dessert
Full Meal Package 151 -> 175 guests
Full Meal Package Includes: 2 Pupus/Appetizers that are best served during cocktail hour Buffet Meal Service with 1 each entree protein + vegetable + starch 1 Dessert
Full Meal Package 20 -> 24 guests
Full Meal Package Includes: 2 Pupus/Appetizers that are best served during cocktail hour Buffet Meal Service with 1 each entree protein + vegetable + starch 1 Dessert
Full Meal Package 25 -> 35 guests
Full Meal Package Includes: 2 Pupus/Appetizers that are best served during cocktail hour Buffet Meal Service with 1 each entree protein + vegetable + starch 1 Dessert
Full Meal Package 36 -> 40 guests
Full Meal Package Includes: 2 Pupus/Appetizers that are best served during cocktail hour Buffet Meal Service with 1 each entree protein + vegetable + starch 1 Dessert
Full Meal Package 41 -> 50 guests
Full Meal Package Includes: 2 Pupus/Appetizers that are best served during cocktail hour Buffet Meal Service with 1 each entree protein + vegetable + starch 1 Dessert
Full Meal Package 51 -> 60 guests
Full Meal Package Includes: 2 Pupus/Appetizers that are best served during cocktail hour Buffet Meal Service with 1 each entree protein + vegetable + starch 1 Dessert
Full Meal Package 61 -> 75 guests
Full Meal Package Includes: 2 Pupus/Appetizers that are best served during cocktail hour Buffet Meal Service with 1 each entree protein + vegetable + starch 1 Dessert
Full Meal Package 76 -> 100 guests
Full Meal Package Includes: 2 Pupus/Appetizers that are best served during cocktail hour Buffet Meal Service with 1 each entree protein + vegetable + starch 1 Dessert
Italian American Dinner Buffet (only, no pupus)
Choose ONE of each category: ~ Herb Chicken OR Tri-tip Beef OR Lamb Meatballs ~ Quinoa OR Wild Rice ~ Potato Bacon Salad OR Potato + Ulu Au Gratin Includes: rainbow vegetables, coleslaw, market salad "
Keiki Meal ~ 50% of adult meal price
3 -> 10 years old, smaller portions of the set menu.
Keiki Meal ~ Free for under 3 years of age
Meal Package ~ 2 Pupus + Buffet Entree
Mindful Menus ~ Additional Protein Dish Upgrade
Mindful Menus ~ Additional Side Dish Upgrade
Mindful Menus ~ Buffet Single Course Meal - 101 -> 150 guests
Tiered price based on number of guest servings. Choose from the menu options 1 protein + 1 Side + 1 Grain. Package also includes Fresh Market Salad & Seasonal Market Veggie.
Mindful Menus ~ Buffet Single Course Meal - 151 -> 200 guests
Tiered price based on number of guest servings. Choose from the menu options 1 protein + 1 Side + 1 Grain. Package also includes Fresh Market Salad & Seasonal Market Veggie.
Mindful Menus ~ Buffet Single Course Meal - 30 -> 60 guests
Tiered price based on number of guest servings. Choose from the menu options 1 protein + 1 Side + 1 Grain. Package also includes Fresh Market Salad & Seasonal Market Veggie.
Mindful Menus ~ Buffet Single Course Meal - 61 -> 100 guests
Tiered price based on number of guest servings. Choose from the menu options 1 protein + 1 Side + 1 Grain. Package also includes Fresh Market Salad & Seasonal Market Veggie.
Mindful Menus ~ Buffet Single Course Meal - under 30 guests
Tiered price based on number of guest servings. Choose from the menu options 1 protein + 1 Side + 1 Grain. Package also includes Fresh Market Salad & Seasonal Market Veggie.
Off Site Kitchen & Grill Service
Plated Meal Upgrade - $25 per guest
Plated service for each course of Salad + Entree + Dessert. Includes service only; fee does not include the plates & flatware, items need to be rented and/or provided.
Pupus Delivery Package
Selection of pupus arranged on disposable platters and ready to serve. Delivery fee not included.
Trash & Recycling Handling
Travel Fee ~ Hamakua Coast + Hilo venue location
Travel Fee ~ Kohala Coast & Hawi
Travel Fee ~ Kona or Puna venue location
Travel Fee ~ Pahoa venue location
Travel Fee ~ Waimea & Honoka'a venue location
Vendor Meal
To-go boxed meal portion of full event menu.
Pupu
Ahi Poke bites on kalo chips + spicy aioli
Ahi Poke bombs with rice, uala + furikake
Ahi Poke Musubi Bites
Sushi rice + nori wrapped
Avocado Tasting Plate
Bacon wrapped Dates stuffed with Brie, Pistachios & Herbs
Beef Prime Cut Carving Station
whole, roasted beef prime rib; server presented for guests individual pupus plates.
Black garlic sautéed ali'i mushrooms with fresh local chèvre in local baby romaine lettuce cups
Caprese Bite Skewers
Cherry tomatoes, farmers market basil, mozzarella pearls, balsamic glaze.
Ceviche (locally caught fish) with Chip
Mahi, ono, or kampachi marinated in citrus juice, with cilantro, chili, & onion
Charcuterie Grazing Platter for Delivery
Selection of cured meats, cheeses, chocolates, dried tropical fruits, berries, assorted nut mix, assorted vegetable crudite, crackers, & seasonal dip. Arranged & served on wooden risers; guests serve themselves.
Charcuterie Grazing Table
Selection of cured meats, cheeses, chocolates, dried tropical fruits, berries, assorted nut mix, assorted vegetable crudite, crackers, & seasonal dip. Arranged & served on wooden risers; guests serve themselves.
Crostini Bites
with brie and apricot jam
Crostini, Assorted
Olive tapenade + Bruschetta + Macnut pesto & melted mozzarella + Local chevrè & lilikoi jelly
Curried Chicken Skewers with Macadamia Nut Sauce
Curried Chicken Skewers with Peanut Sauce
Curried Lamb Meatballs & Spiced Kabocha Puree
Dates stuffed with cheese & nuts
Duo of Tomato & Cucumber Gazpacho
Duo of Tomato & Cucumber Gazpacho + Kauai Shrimp Scampi
Endive, Pesto, Cucumber, Tomato, Feta + Croutons
Salad in a leaf cup!
Garlic Shrimp Skewers + Pineapple
Hawaiian Ahi Poke
with Limu + Inamona (kukui nuts) + spicy aioli on sweet potato chip
Heavy Pupus - 101 -> 125 guests - Choose 5 + Charcuterie Table
Package includes your choice of 5 Pupus from the full menu that will be passed-on-platters service PLUS the Charcuterie Grazing Table.
Heavy Pupus - 126 -> 150 guests - Choose 5 + Charcuterie Table
Package includes your choice of 5 Pupus from the full menu that will be passed-on-platters service PLUS the Charcuterie Grazing Table.
Heavy Pupus - 151 -> 175 guests - Choose 5 + Charcuterie Table
Package includes your choice of 5 Pupus from the full menu that will be passed-on-platters service PLUS the Charcuterie Grazing Table.
Heavy Pupus - 20 -> 24 guests - Choose 5 + Charcuterie Table
Package includes your choice of 5 Pupus from the full menu that will be passed-on-platters service PLUS the Charcuterie Grazing Table.
Heavy Pupus - 25 -> 35 guests - Choose 5 + Charcuterie Table
Package includes your choice of 5 Pupus from the full menu that will be passed-on-platters service PLUS the Charcuterie Grazing Table.
Heavy Pupus - 36 -> 40 guests - Choose 5 + Charcuterie Table
Package includes your choice of 5 Pupus from the full menu that will be passed-on-platters service PLUS the Charcuterie Grazing Table.
Heavy Pupus - 41 -> 50 guests - Choose 5 + Charcuterie Table
Package includes your choice of 5 Pupus from the full menu that will be passed-on-platters service PLUS the Charcuterie Grazing Table.
Heavy Pupus - 51 -> 60 guests - Choose 5 + Charcuterie Table
Package includes your choice of 5 Pupus from the full menu that will be passed-on-platters service PLUS the Charcuterie Grazing Table.
Heavy Pupus - 61 -> 75 guests - Choose 5 + Charcuterie Table
Package includes your choice of 5 Pupus from the full menu that will be passed-on-platters service PLUS the Charcuterie Grazing Table.
Heavy Pupus - 76 -> 100 guests - Choose 5 + Charcuterie Table
Package includes your choice of 5 Pupus from the full menu that will be passed-on-platters service PLUS the Charcuterie Grazing Table.
Kalbi Beef Strips Skewers Pupu
with pineapple, sesame, and chives
Kalua Pork in Corn Chip Cup with Pineapple Pico
Kalua Pork Mini Tacos, Kimchi Slaw + Avocado Cilantro Crema
Koji Beef Strips Skewers Pupu
with pineapple, sesame, and chives
Loco Moco "Small Plate" Station
Beef, Rice, Gravy served in warming chaffers with the Fried Egg cooked to order by our service staff when each guest comes to the station to create their plate.
Lomi Salmon Pupu
Seasoned Salmon (raw) + tomatoes, scallions
Mindful Menus ~ Baked Brie, apricot jam, sliced bread (GF optional)
Mindful Menus Pupu Upgrade ~ cured meats, assorted aged and soft cheeses, crackers, olives, grapes, salted nuts
Mindful Menus ~ Charcuterie Grazing Platter
Mindful Menus Pupu Upgrade ~ cured meats, assorted aged and soft cheeses, crackers, olives, grapes, salted nuts
Mindful Menus ~ Mediterranean Platter
Mindful Menus Pupu Upgrade ~ hummus, baba ganoush, yogurt dip, olives, cucumbers, carrots, dried figs, pita bites.
Mindful Menus ~ Seasonal Fruit grazing platter + fresh whipped cream
Mindful Menus Pupu Upgrade ~ cured meats, assorted aged and soft cheeses, crackers, olives, grapes, salted nuts
Mindful Menus ~ Seasonal Fruit grazing platter + fresh whipped cream
Mindful Menus Pupu Upgrade ~ cured meats, assorted aged and soft cheeses, crackers, olives, grapes, salted nuts
Mindful Menus ~ Vegetable Crudite, Crackers, Trio of Housemade Dips
Mindful Menus Pupu Upgrade ~ cured meats, assorted aged and soft cheeses, crackers, olives, grapes, salted nuts
Mini stuffed potato bites
- cheese, sour cream, bacon, herbs
Pipikauka Rice Cakes
crispy seasoned rice bites with pipikaula (smoked cured beef), topped with avocado & green onions
Poke Bar
Guests build their own Poke ~ Ahi Tuna Poke + Tofu Poke with accompaniments
Pork stuffed cabbage rolls with honey mustard sauce
Prosciutto Wrapped Dates with Chèvre
a unique combination of a variety of sweet and savory flavors
Prosciutto Wrapped Figs w. Chèvre
a unique combination of a variety of sweet and savory flavors
Sashimi of local white fish
local kampachi, mahi, snapper or ono with papaya + toasted Macadamia nuts + black pepper + citrus foam
Shrimp on Polenta Rounds + Roasted Pepper Aioli
Shrimp Skewers with Scampi sauce + avocado
Spinach Parmesan Bites
chewy and flavorful spinach and cheese with soft croutons
Sweet Potato Tasting Plate
Teriyaki Beef with Pineapple
Uala Truffle
Purple sweet potato + avocado on skewer
Ulu & Ali'i Mushroom Pate
served on Waimea cucumber cups with local chèvre
Ulu + Jalapeño Croquettes
with cilantro lime sour cream
Watermelon, feta, basil or arugula, balsamic & evoo
served on a skewer for an easy watermelon salad bite
Side Dish
Ali'i Mushrooms & Green Beans
with black garlic soy sauce.
Apple cabbage slaw with roasted pecans
Basmati Rice Infused with Fresh Herbs
Black pepper smashed purple & white sweet potato
Bread (fresh baked) + Butter
Brown Rice
Canoe "Potato" Salad
Chilled starch side dish of Sweet Potato, Kalo + Ulu in Asian style sesame dressing
Coconut Black Rice
Coconut Panna Cotta
Lilikoi gelee + salted macadamia nuts
Cream Risotto with fresh garden herbs
Creamed Ulu with roasted garlic
Creamy Ginger Lemongrass Risotto
with coconut milk + lime
Garden Fresh Chimichurri
Garden Herb Quinoa Pilaf
Garlic Herb Butter Roasted Potatoes
Garlicky local mushrooms & green beans
Gingery Bok Choi
Grilled Ali'i mushrooms + seasonal vegetables
Grilled Asparagus/Broccoli
Grilled Seasonal Vegetables
Grilled ulu + seasonal vegetables
Honey glazed carrots
House made Granola
Kimchi String Beans
Kimchi, self serve side
Kona Shrimp on polenta rounds
roasted red pepper aioli
Lomi Salmon Side Dish
Seasoned Salmon (raw) + tomatoes, scallions
Mindful Menus ~ 'Olena (Turmeric) Sesame Rice
Mindful Menus ~ Black Pepper Mashed Uala, purple sweet potatoes
Mindful Menus ~ Canoe Potato Salad: Ulu, Kalo & Uala
Mindful Menus ~ Cheesy Polenta
Mindful Menus ~ Quinoa Pilaf + parsley, cranberries & almonds
Mindful Menus ~ Quinoa Tabbouleh + cucumber, mint & lemon
Mindful Menus ~ Roasted Garlic Mashed Potatoes
Mindful Menus ~ Rosemary Roasted Kabocha Squash
Mindful Menus ~ Seasonal Market Veggies
Roasted or blanched, served chilled, dressed with fresh local citrus & herb vinaigrette. Set included menu item.
Mindful Menus ~ Short Grain Brown Rice
Mindful Menus ~ Short Grain White Rice
Mindful Menus ~ Traditional Potato Salad
Mushroom, Rice Noodles, & Market Vegetables in Ponzu Dressing
Olena (Turmeric) Sesame Rice
Purple Sweet Potatoes (Uala) with Ginger Coconut Cream
Rice, white steamed
Roast Garlic Creamed Ulu & Sweet Potato duo
Roasted Root Vegetables with Lemon Herb Butter
Roasted Ulu & Ali'i Mushroom Medley
Stirfry of Market Vegetables, sesame soy glaze
Uala (Purple Sweet Potato) Salad
Ulu & Kabocha Squash Au Gratin
Wild Rice Pilaf
Antipasto Chicken Salad with Citrus Vinaigrette
Buddha Bowl: Curried Chicken, Quinoa, Veggies, Peanut Dressing
Savory quinoa bowl with curried chicken, mixed veggies, and a side of creamy peanut dressing.
Buddha Bowl: Teriyaki Chicken, Quinoa, Veggies, Miso Dressing
Savory quinoa bowl with grilled teriyaki chicken, mixed veggies, and a side of creamy miso dressing.
Chicken Laab Gai Thai Salad with Black Rice, Toasted Rice Powder
Experience the bold flavors of Laab Gai, a traditional Thai salad made with locally sourced, pasture-raised Punachicks chicken, minced and tossed in a zesty lime dressing with fresh herbs, shallots, and a touch of chili. Served with nutrient-rich black rice, this dish brings a satisfying contrast of textures and vibrant flavors.
Chicken Marsala, Garlic Green Beans and Roasted Sweet Potato
Coq Au Vin with Kabocha Sweet Potato Mash and Garlicky Green Beans
Grilled Chicken with Jasmine Rice and Broccoli
Delicious Grilled Chicken with Jasmine Rice and Broccoli
Indian Butter Chicken Curry with Cumin Rice & Spiced Vegetables
Koji Chicken Thighs with Miso Glazed Eggplant and Sesame Rice
Lemon Thyme Chicken with Superfood Quinoa & Honey Balsamic Carrots
…comfort food, but a level up. Organic local chickens (Punachicks Farms), cooked with herbs and citrus from our garden, superfood quinoa full of added nutrients from things like hemp seeds and goji berries, and a side of (not just any old) roasted carrots ;)
Moroccan Chicken with Preserved Lemon, Green Olives, and Vegetable Quinoa
We’re bringing a taste of the mediterranean to the island with this fun and flavor packed meal made with Punachicks organic chickens and a GF quinoa “cous cous”
Puna Chicks Curry Chicken & Ulu 'Potato' Salad with Mixed Greens
Curry seasoned Puna Chicks Chicken Breast, with an Ulu "potato salad" and organic greens
Puna Chicks Thai Green Chicken Curry with Jasmine Rice
Thai Green Chicken Curry made from Puna Chicks Farm chicken, local veggies and herbs, and served with fluffy Jasmine rice.
Puna Chicks Vietnamese Chicken Salad
Southern Spiced Chicken with Caramelized Onion Cornbread and Chili Balsamic Cauliflower
Southern spiced chicken thighs with cornbread and chili balsamic seasonal market vegetables.
Arugula Salad, Brunch/Breakfast salad choice
with watermelon, basil, feta, citrus balsamic vinaigrette & roasted pistachios
Arugula Salad, Brunch/Breakfast salad choice
with watermelon, basil, feta, citrus balsamic vinaigrette & roasted pistachios
Baby Greens Salad, Brunch/Breakfast salad choice
with blood orange, avocado, vanilla balsamic vinaigrette & roasted cashews
Beef Brisket in Barbecue Sauce
Beef Brisket in Ginger Sesame Teriyaki Sauce
Beef Short Ribs, braised
bone-in local grass-fed beef with a bulgogi marinade
Blackened Fresh Catch Fish
Seasonal availability: mahi, ono, kanpachi, or local snapper
Cake Cutting Service Only
Client is providing their own wedding cake. HBC staff will cut and serve the cake. Does not include plates or forks.
Cheesy Scrambled Eggs, Brunch/Breakfast egg choice
with cheddar cheese and chives
Chicken braised in Guava Rosemary
Chicken Breast sautéed plain
Coconut Curried Chicken Thighs
Coq Au Vin Chicken
chicken thighs braised in red wine sauce
Cuban Beef, braised & pulled style
Fresh Catch Fish braised in Coconut Lemongrass Sauce
Fresh Tropical Fruit Platter
Frittata - Spinach, Brunch/Breakfast egg choice
with baby spinach, olive, feta & caramelized onions
Frittata - Sundried Tomato, Brunch/Breakfast egg choice
with sundried tomato, zucchini & goat cheese
Grilled Fresh Catch Fish with Chimichurri sauce
Grilled Fresh Catch Fish with Ginger Coconut Cream
Grilled Fresh Catch Fish with Togarashi
Grilled Fresh Catch Fish with Tropical Fruit Salsa
Hawaiian Ahi Poke Entree
with Limu + Inamona (kukui nuts) + chili pepper + green onion + sea salt
Kalbi Beef Short Ribs, ginger sesame teri sauce
Kalua Pork + Cabbage
Keiki Meal - Salad + Shoyu Chicken + Rice + Vegetable + Dessert
Keiki Meal Service Only - Client Provides the Food
Client is providing their own food for keiki meals; must be "ready to serve" when delivered to HBC staff in venue kitchen. Does not include plates or forks.
Kona Shrimp Scampi sauce
Lamb and market vegetable shepherds pie
Laulau
chunks of pork wrapped in taro leaf, steamed
Lomi Salmon Entree
Seasoned Salmon (raw) + tomatoes, scallions
Mac & Cheese Keiki portion
Macadamia Nut Crusted Fish ~ Surf & Turf
Seasonal locally caught fish, grilled. Served alongside "Turf" selection.
Macadamia Nut Crusted Fresh Catch Fish
Seasonal locally caught fish, in Macadamia nut crust and grilled. Served with Lemongrass Aioli.
Mindful Menus ~ Beef & Ulu Stew
Mindful Menus ~ Beef Kofta Meatballs with Tzatziki Sauce
Mindful Menus ~ Beef Shepard's Pie
Mindful Menus ~ Green Curry Chicken
Mindful Menus ~ Green Curry Tofu (Vegetarian)
Mindful Menus ~ Pulled Chicken - BBQ or Cajun spiced
Mindful Menus ~ Roasted Chicken with Italian Herbs & Spices
Mindful Menus ~ Ropa Vieja - Pulled Beef
Mindful Menus ~ Shoyu Ginger Chicken
Mindful Menus ~ Vietnamese inspired Chicken salad
Regular Potato Home Fries, Brunch/Breakfast starch choice
Ribeye Beef Steak + Herb Butter Sauce
Sausage, Brunch
Choice of 1: Local Breakfast Sausage, Portuguese Sausage, or Turkey Sausage
Shakshuka, Brunch/Breakfast egg choice
eggs baked in spiced tomato bell pepper sauce
Shoyu Ginger Chicken
Spinach Salad, Brunch/Breakfast salad choice
baby spinach with candied macadamia nuts, strawberries, avocado and chevre
Spinach Salad, Brunch/Breakfast salad choice
baby spinach with candied macadamia nuts, strawberries, avocado and chevre
Spinach Salad, Brunch/Breakfast salad choice
baby spinach with candied macadamia nuts, strawberries, avocado and chevre
Stout-braised chicken thighs
Sweet Potato Home Fries, Brunch/Breakfast starch choice
Taco + Salad Bar ~ Full Meal
Selection of 1 Meat - Choose from Kalua Pork, Braised Beef or Chicken Thighs. $10 upgrade to add on a 2nd Meat option. Vegan Protein option available as a $5 upgrade. Taco Bar will present vegetable slaw, cheese, guacamole, salsa, sour cream, tortilla chips, spiced black beans, corn tortillas and hot sauces. Seasonal Local Salad Greens with Lilikoi Vinaigrette served alongside.
Ulu Home Fries, Brunch/Breakfast starch choice
Vegan Entree ~ Chef's creation
Assorted Mochi
Assorted Pastries (Locally Sourced)
Bananas Foster
Tropical Foster with Flambé Local Bananas, Ice Cream, & Salted Macadamia Nuts
Brownies (with Sweet Potato)
Spiced whip cream + berry compote
Butter Mochi w. Fresh Tropical Fruit & Citrus Whipped Cream
Butter Mochi, individual pieces
Cupcakes - Chocolate Cake with Cacao Buttercream & Chocolate Ganache
Cupcakes - inquire about filling + flavors
Dessert Custom Order
Dessert ~ 1 Selection - Guest Self-Serve Station
Select 1 Dessert served in bite size portions, presented on platters at dessert table. Plates & Napkins not included in this package.
Dessert ~ 2 Selections - Guest Self-Serve Station
Selection of 2 Desserts served in bite size portions, presented on platters at dessert table. Plates & Napkins not included in this package.
Dessert ~ 3 Selections - Guest Self-Serve Station
Selection of 3 Desserts served in bite size portions, presented on platters at dessert table. Plates & Napkins not included in this package.
Flourless Chocolate Cake with Lilikoi Butter Glaze & Citrus Whipped Cream
Gingerbread cake
Haupia ~ Coconut Pudding
Japanese Cheesecake w. Lilikoi Butter Drizzle
Kulolo (Taro Mochi) with coconut ice cream
Lemon Poppyseed Cupcakes with citrus blossom honey cream cheese
Lilikoi Cheesecake with macadamia nut date crust
Lilikoi Chiffon Pie, passionfruit filling, vanilla whip cream
Lilikoi Haupia
coconut milk based custard with passionfruit geleé
Lilikoi lemon bars with toasted coconut flakes
Matcha Mochi, individual pieces (vegan)
Mindful Menus ~ Carrot cake cupcakes, coconut cream cheese icing
Self-serve dessert. Client provides table space for the presentation.
Mindful Menus ~ Chocolate mocha cupcakes, espresso buttercream
Self-serve dessert. Client provides table space for the presentation.
Mindful Menus ~ Dessert ~ Chef's Creation
Self-serve dessert. Client provides table space for the presentation.
Mindful Menus ~ Liliko'i passionfruit butter mochi, liliko'i glaze, fresh tropical fruit
Self-serve dessert. Client provides table space for the presentation.
Mindful Menus ~ Liliko'i passionfruit chiffon pie, liliko’i compote, citrus whipped cream
Self-serve dessert. Client provides table space for the presentation.
Mindful Menus ~ Seasonal fruit crumble bars, lemon shortbread crust
Self-serve dessert. Client provides table space for the presentation.
Mindful Menus ~ Sweet potato Brownies, berry compote
Self-serve dessert. Client provides table space for the presentation.
Mindful Menus ~ Vanilla cupcakes stuffed, seasonal fruit compote, & vanilla bean buttercream
Self-serve dessert. Client provides table space for the presentation.
Mindful Menus ~ White chocolate macadamia nut cookies
Self-serve dessert. Client provides table space for the presentation.
Mini Lilikoi Cheesecake Bites
Shortbread Cookies with Irish cream frosting
Trifle - individual portions
sponge cake, citrus whipped cream & tropical fruit, house-made custard, and macadamia nuts; layered in glasses
Vanilla Cupcakes with Citrus Buttercream & Fresh Berries
Vanilla Cupcakes with seasonal fruit compote & vanilla buttercream
Bartending Services
Bartending Services + Mixer/Ice/Coolers
Beef Bibimbap Bowl with Jasmine Rice, Soft Boiled Egg, and Kimchi Cucumber
Black Pepper Beef with Market Veggies and Wild Rice
Local Big Island Beef stir-fried with market veggies and served with wild rice
Cuban Ropa Vieja with Black Beans and Basmati Rice
Slow cooked Big Island beef with onions, tomatoes, and Cuban spices. Served with spiced black beans and basmati rice.
Curried Beef Meatballs with Kabocha Sweet Potato Mash & Spiced Roasted Veggies
…made with Waimea born and raised grassfed beef, with a nourishing blend of coconut creamed local kabocha sweet potato mash, and a variety of market vegetables, depending on what’s in season!
Curried Lamb Meatballs with Kabocha Sweet Potato Mash & Spiced Roasted Veggies
…made with lamb who were born and raised just outside our kitchen, with a nourishing blend of coconut creamed local kabocha sweet potato mash, and a variety of market vegetables, depending on what’s in season!
Greek Meatballs with Quinoa Tabbouleh & Roasted Kabocha
Greek Lamb Meatballs with Quinoa Tabbouleh, Roasted Kabocha Squash, and Tzatziki sauce.
Kalbi Braised Beef with Ginger Uala Mash & Market Vegetable Stir-Fry
Kalbi braised beef served with ginger uala (purple sweet potato) mash and stir-fried market vegetables.
Kalbi Braised Beef with Sesame Rice & Market Vegetable Stir-Fry
Kalbi braised beef served with sesame rice and stir-fried market vegetables.
Local Grass Fed Beef Bulgogi, Sesame Rice and Stir Fry Veggies
Local Grass Fed Beef Kofta, Herb Quinoa Pilaf, Hummus & Cucumber Salad
Local grass fed ground beef is seasoned with flavors of the middle east, served with waimea cucumber salad, house made hummus and herb quinoa pilaf
Local Grass Fed Beef Stew with Roasted Garlic Ulu Mash
Savor the hearty flavors of our Local Grass-Fed Beef Stew, slow-cooked to tender perfection with a rich blend of savory herbs and vegetables. Served with a creamy roasted garlic ʻulu (breadfruit) mash, this meal is a nourishing and flavorful twist on a comforting classic, showcasing the best of local, sustainable ingredients.
Local Grass Fed Ground Beef Taco Salad & Chipotle Lime Cashew Sauce
Crisp greens and fresh market veggies topped with seasoned local grass-fed ground beef, sweet corn and black beans, and a zesty chipotle lime cashew sauce for a flavorful, dairy-free twist on the classic taco salad.
Local Grass Fed Lamb Coconut Curry, Seasoned Sweet Potatoes and Basmati Rice
Local Grass Fed Lamb Coconut Curry, Seasoned Sweet Potatoes and Basmati Rice
Miso Ginger Braised Beef with 'Ulu Mash and Tamari Green Beans
Thai Coconut Braised Beef with Kabocha Squash, Vegetables, and Rice
Blueberry Overnight Oats w. Pea Protein (Dairy Free)
Superfood Overnight Oats with Whey Protein
Beverages
Bottled Water Service ~ Sparkling Water
Priced per each 750ml bottle; recommend 1 bottle per every 2 guests. Includes sourcing highest quality label, appropriate chilling, table service and recycling of bottles after the event.
Fresh Coconut Beverage
price per each; suggested 1 coconut per guest.
Fresh Coconut Service
Island harvested, trimmed + prepared for guests to enjoy drinking the chilled coconut water by straw (provided). Includes harvest by our Coconut Ninja; coconuts delivered to venue chilled in coolers; retrieving and composting of finished coconut material. $500 base price + $10 per coconut (typically 1 per guest or less)"
Kuleana Rum and Lilikoi Mai Tai
Cilantro Lime Fresh Catch with Coconut Rice & Sesame Ginger Chopped Salad
Cilantro Lime Fresh Catch with Coconut Rice & Sesame Ginger Chopped Salad
Cilantro Lime Kaua'i Shrimp with Coconut Rice & Sesame Ginger Chopped Salad
Cilantro Lime Kauai Shrimp with Coconut Rice & Sesame Ginger Chopped Salad
Fresh Catch in Lemon Beurre Blanc with Quinoa & Roasted Beet Medley
Ginger Coconut Braised Mahi Mahi with Sesame Olena Rice & Bok Choy
This is a staple in our household, we enjoy it nearly every week. Fresh catch fish (typically mahi or ono) is lightly braised in a delicately flavored coconut broth (so it holds its moisture even reheating), with a side of sesame olena rice and local bok choi, it’s a dish that is unexpectedly delicious!
Kaua'i Shrimp & Portuguese Sausage Paella with Organic Mixed Greens Salad
Kauai Shrimp & Portuguese Sausage Paella with Organic Mixed green salad and market vegetables
Kaua'i Shrimp Risotto with Lemon Pistachio Broccolini
Creamy risotto with Kona shrimp and lemon pistachio market vegetables
Mahi Mahi in Tomato Caper Sauce, Creamy Polenta & Spinach
Local caught fish (mahi mahi or ono) with a bright tomato caper sauce, served with creamy polenta and spinach.
Poke with Black Rice & Cucumber Namasu Salad
Fresh Ahi poke with black rice & sweet pickled cucumber salad
Sri Lankan Fish Curry, Brown Rice, & Coconut Lemon Medley
...delicately spiced fresh catch fish, cooked in a flavorful Sri Lankan inspired curry, served over hearty brown rice, and complemented by a fresh side of coconut lemon sambal medley for a vibrant, tropical finish.
Thai Green Fish Curry with Thai Basil Cilantro Jasmine Rice
Aromatic Thai green curry made with whatever white fish the fishermen bring in, plus a delightful mix of fresh market vegetables, served with fluffy jasmine rice for a balanced and warming meal. Prepared with mild heat so you have the option to add more spice if you prefer!
Pu'uwai Gardens Services
Cooking Class ~ Custom Menu
Pu'uwai Gardens Ceremony Only ~ 2024
Package Includes: On-site services for up to 50 guests Event Host service Ceremony benches Parking for up to 20 vehicles, shuttles recommended otherwise.
Pu'uwai Gardens Ceremony Only ~ 2025
Package Includes: On-site services for up to 50 guests Event Host service Ceremony benches Parking for up to 20 vehicles, shuttles recommended otherwise.
Pu'uwai Gardens Chairs
60 chairs available for use as needed, at tables or around the venue spaces. Wooden chair structure with natural finish color; padded seats with beige color covering.
Pu'uwai Gardens Firepit
Pu'uwai Gardens Full Buffet Dinner + Pupus + Dessert
Custom designed full meal service; served on site at Pu'uwai Gardens.
Pu'uwai Gardens Full Venue Rental 2025
Package Includes: On-site services for up to 50 guests providing dining tables and chairs Event Host service Ceremony benches Bar station & bar back shelving Parking for up to 20 vehicles, shuttles recommended otherwise Trash & recycling removal after event String lighting around the Pavilion Wood lounge furniture Bathrooms
Pu'uwai Gardens Full Venue Rental ~ 2024
Package Includes: On-site services for up to 50 guests providing dining tables and chairs Event Host service Ceremony benches Bar station & bar back shelving Parking for up to 20 vehicles, shuttles recommended otherwise Trash & recycling removal after event String lighting around the Pavilion Wood lounge furniture Bathrooms
Pu'uwai Gardens Reception Only Rental ~ 2025
Package Includes: On-site services for up to 50 guests providing dining tables and chairs Event Host service Bar station & bar back shelving Parking for up to 20 vehicles, shuttles recommended otherwise Trash & recycling removal after event String lighting around the Pavilion Wood lounge furniture Bathrooms
Pu'uwai Gardens Reception Or Special Event Rental ~ 2024
Package Includes: On-site services for up to 50 guests providing dining tables and chairs Event Host service Bar station & bar back shelving Parking for up to 20 vehicles, shuttles recommended otherwise Trash & recycling removal after event String lighting around the Pavilion Wood lounge furniture Bathrooms
Pu'uwai Gardens Tables
6 Tables provided, each 8 ft. long X 36inches wide; seats up to 10 guests per table.
Pu'uwai Gardens ~ Day After Load-Out Access
10am -> 5pm for Vendor access to property.
Pu'uwai Gardens ~ Day Prior Load-In Access
10am -> 5pm for Vendor access to property.
Pu'uwai Gardens ~ Plateau Lawn Upgrade
Provides a 60 ft. X 60 Ft. flat, stable, grass covered space for tent or ceremony.
Creamy Lemongrass Dressing over Baby Romaine, furikake, carrot ribbons, crispy sweet potato curls
Crunchy romaine, creamy guava dressing, sweet onion, pickled jalapeño
Cucumber and hoio chop salad
Farmer Market Salad ~ Lilikoi Vinaigrette
mixed greens and variety of fresh market vegetables, chopped macadamia nuts, crumbled chèvre (goat cheese), and lilikoi passionfruit vinaigrette
Mindful Menus ~ Fresh Market Salad
with seasonal vegetables, house made lilikoi vinaigrette, local goat cheese, macadamia nuts. Included in set menu.
Mixed Greens, savoy cabbage + carrot Salad
in lemon tahini dressing with tamari sunflower and pumpkin seeds
Salad: baby greens, purple cabbage, pickled onions, olives, cucumber, tomato, feta, lemon herb dressing*
Cupcakes - Chocolate Cake with Cacao Buttercream & Chocolate Ganache
Cupcakes - inquire about filling + flavors
Flourless Chocolate Cake with Lilikoi Butter Glaze & Citrus Whipped Cream
Gingerbread cake
Japanese Cheesecake w. Lilikoi Butter Drizzle
Kulolo (Taro Mochi) with coconut ice cream
Liliko'i butter mochi cake, liliko'i glaze, fresh fruit
Lilikoi Cheesecake with macadamia nut date crust
Lilikoi Chiffon Pie, passionfruit filling, vanilla whip cream
Lilikoi lemon bars with toasted coconut flakes
Matcha Mochi, individual pieces (vegan)
Mini Lilikoi Cheesecake Bites
Rose-infused cupcakes w. dragonfruit & honey cream cheese frosting
S'mores ~ platter presentation for guests self-serve
Trifle - individual portions
sponge cake, citrus whipped cream & tropical fruit, house-made custard, and macadamia nuts; layered in glasses
Kalua Pork & Cabbage with Fried Rice & Steamed Uala
Waimea Butcher Shop Kalua Pork & Cabbage with Fried Rice & Steamed Uala (purple sweet potato)
Mindful Menus Package options
Mindful Menus ~ 'Olena (Turmeric) Sesame Rice
Mindful Menus ~ Additional Protein Dish Upgrade
Mindful Menus ~ Additional Side Dish Upgrade
Mindful Menus ~ Baked Brie, apricot jam, sliced bread (GF optional)
Mindful Menus Pupu Upgrade ~ cured meats, assorted aged and soft cheeses, crackers, olives, grapes, salted nuts
Mindful Menus ~ Beef & Ulu Stew
Mindful Menus ~ Beef Kofta Meatballs with Tzatziki Sauce
Mindful Menus ~ Beef Shepard's Pie
Mindful Menus ~ Black Pepper Mashed Uala, purple sweet potatoes
Mindful Menus ~ Buffet Single Course Meal - 101 -> 150 guests
Tiered price based on number of guest servings. Choose from the menu options 1 protein + 1 Side + 1 Grain. Package also includes Fresh Market Salad & Seasonal Market Veggie.
Mindful Menus ~ Buffet Single Course Meal - 151 -> 200 guests
Tiered price based on number of guest servings. Choose from the menu options 1 protein + 1 Side + 1 Grain. Package also includes Fresh Market Salad & Seasonal Market Veggie.
Mindful Menus ~ Buffet Single Course Meal - 30 -> 60 guests
Tiered price based on number of guest servings. Choose from the menu options 1 protein + 1 Side + 1 Grain. Package also includes Fresh Market Salad & Seasonal Market Veggie.
Mindful Menus ~ Buffet Single Course Meal - 61 -> 100 guests
Tiered price based on number of guest servings. Choose from the menu options 1 protein + 1 Side + 1 Grain. Package also includes Fresh Market Salad & Seasonal Market Veggie.
Mindful Menus ~ Buffet Single Course Meal - under 30 guests
Tiered price based on number of guest servings. Choose from the menu options 1 protein + 1 Side + 1 Grain. Package also includes Fresh Market Salad & Seasonal Market Veggie.
Mindful Menus ~ Canoe Potato Salad: Ulu, Kalo & Uala
Mindful Menus ~ Carrot cake cupcakes, coconut cream cheese icing
Self-serve dessert. Client provides table space for the presentation.
Mindful Menus ~ Charcuterie Grazing Platter
Mindful Menus Pupu Upgrade ~ cured meats, assorted aged and soft cheeses, crackers, olives, grapes, salted nuts
Mindful Menus ~ Cheesy Polenta
Mindful Menus ~ Chocolate mocha cupcakes, espresso buttercream
Self-serve dessert. Client provides table space for the presentation.
Mindful Menus ~ Dessert ~ Chef's Creation
Self-serve dessert. Client provides table space for the presentation.
Mindful Menus ~ Fresh Market Salad
with seasonal vegetables, house made lilikoi vinaigrette, local goat cheese, macadamia nuts. Included in set menu.
Mindful Menus ~ Green Curry Chicken
Mindful Menus ~ Green Curry Tofu (Vegetarian)
Mindful Menus ~ Liliko'i passionfruit butter mochi, liliko'i glaze, fresh tropical fruit
Self-serve dessert. Client provides table space for the presentation.
Mindful Menus ~ Liliko'i passionfruit chiffon pie, liliko’i compote, citrus whipped cream
Self-serve dessert. Client provides table space for the presentation.
Mindful Menus ~ Mediterranean Platter
Mindful Menus Pupu Upgrade ~ hummus, baba ganoush, yogurt dip, olives, cucumbers, carrots, dried figs, pita bites.
Mindful Menus ~ Pulled Chicken - BBQ or Cajun spiced
Mindful Menus ~ Quinoa Pilaf + parsley, cranberries & almonds
Mindful Menus ~ Quinoa Tabbouleh + cucumber, mint & lemon
Mindful Menus ~ Roasted Chicken with Italian Herbs & Spices
Mindful Menus ~ Roasted Garlic Mashed Potatoes
Mindful Menus ~ Ropa Vieja - Pulled Beef
Mindful Menus ~ Rosemary Roasted Kabocha Squash
Mindful Menus ~ Seasonal fruit crumble bars, lemon shortbread crust
Self-serve dessert. Client provides table space for the presentation.
Mindful Menus ~ Seasonal Fruit grazing platter + fresh whipped cream
Mindful Menus Pupu Upgrade ~ cured meats, assorted aged and soft cheeses, crackers, olives, grapes, salted nuts
Mindful Menus ~ Seasonal Fruit grazing platter + fresh whipped cream
Mindful Menus Pupu Upgrade ~ cured meats, assorted aged and soft cheeses, crackers, olives, grapes, salted nuts
Mindful Menus ~ Seasonal Market Veggies
Roasted or blanched, served chilled, dressed with fresh local citrus & herb vinaigrette. Set included menu item.
Mindful Menus ~ Short Grain Brown Rice
Mindful Menus ~ Short Grain White Rice
Mindful Menus ~ Shoyu Ginger Chicken
Mindful Menus ~ Sweet potato Brownies, berry compote
Self-serve dessert. Client provides table space for the presentation.
Mindful Menus ~ Traditional Potato Salad
Mindful Menus ~ Vanilla cupcakes stuffed, seasonal fruit compote, & vanilla bean buttercream
Self-serve dessert. Client provides table space for the presentation.
Mindful Menus ~ Vegetable Crudite, Crackers, Trio of Housemade Dips
Mindful Menus Pupu Upgrade ~ cured meats, assorted aged and soft cheeses, crackers, olives, grapes, salted nuts
Mindful Menus ~ Vietnamese inspired Chicken salad
Mindful Menus ~ White chocolate macadamia nut cookies
Self-serve dessert. Client provides table space for the presentation.
Retreat ADD ON Guests ~ Day 4
Retreat Breakfast + Lunch + Dinner Veg/Vegan ~ Day 1
Retreat Breakfast + Lunch + Dinner Veg/Vegan ~ Day 2
Retreat Breakfast + Lunch + Dinner Veg/Vegan ~ Day 3
Retreat Breakfast + Lunch + Dinner Veg/Vegan ~ Day 4
Retreat Breakfast + Lunch + Dinner Veg/Vegan ~ Day 5
Retreat Breakfast + Lunch + Dinner Veg/Vegan ~ Day 6
Retreat Breakfast + Lunch + Dinner Veg/Vegan ~ Day 7
Retreat Breakfast + Lunch + Dinner Veg/Vegan ~ Day 8
Retreat Breakfast + Lunch + Dinner Veg/Vegan ~ Day 9
Retreat Breakfast + Lunch ~ Prorated Meals
$500 minimum for departure day meals.
Retreat Breakfast ~ Prorated Meal
Retreat Brunch + Dinner Vegetarian/Vegan Day 1
Retreat Brunch + Dinner Vegetarian/Vegan Day 2
Retreat Brunch + Dinner Vegetarian/Vegan Day 3
Retreat Brunch + Dinner Vegetarian/Vegan Day 4
Retreat Brunch + Dinner Vegetarian/Vegan Day 5
Retreat Brunch + Dinner Vegetarian/Vegan Day 6
Retreat Brunch + Dinner Vegetarian/Vegan Day 7
Retreat Catering ~ Custom Daily Package - Day 1
Retreat Catering ~ Custom Daily Package - Day 2
Retreat Daily Drinks
Retreat Dessert ~ Day 1
Retreat Dessert ~ Day 2
Retreat Dessert ~ Day 3
Retreat Dessert ~ Day 4
Retreat Dessert ~ Day 5
Retreat Dessert ~ Day 6
Retreat Dinner ~ Prorated Meal
Retreat First Light
Retreat Lunch Only On-Property ~ Prorated Meal
Retreat Lunch ~ Prorated Meal
Retreat Omnivore/Pescatarian Upgrade ~ Day 1
Retreat Omnivore/Pescatarian Upgrade ~ Day 2
Retreat Omnivore/Pescatarian Upgrade ~ Day 3
Retreat Omnivore/Pescatarian Upgrade ~ Day 4
Retreat Omnivore/Pescatarian Upgrade ~ Day 5
Retreat Omnivore/Pescatarian Upgrade ~ Day 6
Retreat Omnivore/Pescatarian Upgrade ~ Day 7
Retreat Prorated Custom Package Price
Retreat Snack
Retreat To-Go Meal, in Rigwa Bowls
Buddha Bowl: Fresh Catch, Quinoa, Seaweed Salad, Cucumber Namasu, Miso Dressing
Dive into a bowl of clean, coastal-inspired flavors! This Buddha Bowl features a base of fluffy quinoa topped with a refreshing cucumber namasu, a tangy-sweet Japanese-style salad. A vibrant seaweed salad adds a burst of umami, while the star of the dish—a perfectly grilled soy-glazed fresh catch—ties everything together.
Chicken Cacciatore, Garlicky Ulu Mash, Market Veggies
This comforting dish reimagines a classic Italian favorite with a tropical twist! Tender chicken is slow-cooked in a savory herb sauce, paired with creamy garlicky ‘ulu (breadfruit) mash, offering a unique and nutrient-rich alternative to traditional sides. Crisp, lightly sautéed green beans complete the plate, adding a fresh pop of color and crunch!
Fresh Catch in Lemon Caper Sauce with Rice Pilaf and Garlicky Roast Veggies
Guava Rosemary Chicken with Roasted Garlic Ulu Mash and Grilled Zucchini
Guana Rosemary Roasted Puna Chicks Chicken with garlic ulu mash and grilled zucchini
Hamakua Minced Lamb Curry w. Mixed Vegetables and Ulu Kabocha Mash
Herb Roasted Chicken Salad with Beets, Quinoa, Mixed Greens, and Balsamic Vinaigrette
...this vibrant, nutrient-packed salad combines tender herb-roasted chicken with earthy roasted beets, fluffy quinoa, and a crisp medley of mixed greens. Drizzled with a tangy balsamic vinaigrette, this dish strikes the perfect balance of hearty and fresh. Packed with protein, fiber, and antioxidants, it’s a satisfying, wholesome option to keep you fueled throughout the week!
Kauai Shrimp & Sweet Potato Salad w. Mixed Greens & Citrus Vinaigrette
Lemonade + Water station served Pre-Ceremony
Local Apple Banana Bread GF DF
local apple bananas, local macadamia buts and cinnamon
Mini Wedding Cake ~ Custom designed
8 -> 10 inch Chef inspired custom wedding cake. Single tier. Gluten Free option available upon request. • cake stand choice: glass, white ceramic, antique silver • gold or silver cake serving utensils • cake cutting and plating service • decoration with florals, if provided
Thai Red Curry with Kauai Prawns & Brown Rice
Thai Red Curry with Kauai prawns with local organic veggies and herbs, and brown rice
Wedding Cake ~ Custom designed
"Chef inspired custom tiered wedding cake. Gluten Free option available upon request. Starting at $500 base price, + $5 per guest. Includes: • cake stand choice: glass, white ceramic, antique silver • gold or silver cake serving utensils • cake cutting and plating service • decoration with florals, if provided
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