Ginger Coconut Fresh Catch with Sesame Olena Rice & Bok Choy

This is a staple in our household, we enjoy it nearly every week. Fresh catch fish (typically mahi or ono) is lightly braised in a delicately flavored coconut broth (so it holds its moisture even reheating), with a side of sesame olena rice and local bok choi, it’s a dish that is unexpectedly delicious!

Available sizes:

Regular

Coconut Braised Fresh Catch (Green Onion, Lime, Ginger Root, Cilantro, Fresh Catch, Vegetable Stock, GF Soy Sauce, Kaffir Lime Leaf, Hawaiian Chili Pepper, Coconut Milk, Sea Salt, Coconut Aminos, Lime, Coconut Oil, Lemongrass), Sesame Olena Rice (Sesame Seeds, Sushi Rice, Water, Braiggs Aminos, Toasted Sesame Oil, Sea Salt, Turmeric (Olena)), Ginger Bok Choy (Ginger Root, Raw Honey, GF Soy Sauce, Oyster Sauce GF*, Toasted Sesame Oil, Sesame Seeds, Bok Choy, Seasonal Veg)

Fish, Nuts, Soy, Sesame

Regular portion

Calories: 600
Protein: 46.52gr
Total Carbohydrate: 64.10gr
Total Fat: 20.31gr
Sodium: 1,288.98mg

Microwave 45 seconds on high. Microwave in additional 15-30 second intervals until desired temperature being careful not to overheat fish.