1. PLACE ORDER

Place your order anytime before Thursday at 5pm for the following Monday afternoon delivery. Choose a subscription package for a discounted rate! Hint: Monthly subscription packages are currently an additional 10% off!

2. WE SHOP & COOK

Our team of talented and dedicated staff work through the weekend to shop for fresh and local ingredients and carefully cook and package your meals. All the stresses of cooking and cleaning for your family are now eliminated from your week!

3. WAIT FOR DELIVERY

Sit back and relax, your meals will be ready the following Monday. Choose from either our convenient pickup option, or delivery to your home! Pickup is available for Kona residents between 11am - 1pm, or if you opt for delivery, you’ll receive your meals between roughly noon and 5pm on Monday (it’s a very Big Island for us to cover, thank you for your patience!)

4. HEAT & EAT

Most of our meals are designed to be eaten hot, and easy reheating instructions will accompany each meal. Some meals, such as salads, should be eaten cold. Always easy, always fresh. We recommend enjoying your meals within 3-4 days of delivery!

À la Carte

One-Time Order

Pick and choose which meals and how many servings of each you'd like to order. Meals are packed in single serving compostable containers. $28 per serving.

Subscription

Recurring Order

Each week you receive 3 different omnivore dishes with your choice of 1-4 individually packed servings of each dish. A Weekly subscription is $25/meal. Monthly Subscription (for a limited time special) is $22.50/meal.

Get a sneak peak of our upcoming menu below. 

If you like what you see, be sure to order by 5pm Thursday to get your delivery on Monday!

Cilantro Lime Fresh Catch with Coconut Rice & Sesame Ginger Chopped Salad
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Cilantro Lime Fresh Catch with Coconut Rice & Sesame Ginger Chopped Salad

Cilantro Lime Fresh Catch with Coconut Rice & Sesame Ginger Chopped Salad

Guava Rosemary Chicken with Roasted Garlic Ulu Mash and Seasonal Vegetables
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Guava Rosemary Chicken with Roasted Garlic Ulu Mash and Seasonal Vegetables

Guana Rosemary Roasted Puna Chicks Chicken with garlic ulu mash and grilled zucchini

Local Grass Fed Beef Kofta, Herb Quinoa Pilaf, Hummus & Waimea Cucumber Salad
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Local Grass Fed Beef Kofta, Herb Quinoa Pilaf, Hummus & Waimea Cucumber Salad

Local grass fed ground beef is seasoned with flavors of the middle east, served with waimea cucumber salad, house made hummus and herb quinoa pilaf

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