1. PLACE ORDER

Place your order anytime before Thursday at 5pm for the following Monday afternoon delivery. Choose a subscription package for a discounted rate!

2. WE SHOP & COOK

Our team of talented and dedicated staff work through the weekend to shop for fresh and local ingredients and carefully cook and package your meals. All the stresses of cooking and cleaning for your family are now eliminated from your week!

3. WAIT FOR DELIVERY

Sit back and relax, your meals will be delivered on the following Monday between noon and 5pm. You'll get a text with our drivers ETA once they're on the road. If you can't be home for delivery, please leave a cooler with ice packs near your front door or garage so we can leave your meals in a safe, cool environment until you get home.

4. HEAT & EAT

Most of our meals are designed to be eaten hot, and easy reheating instructions will accompany each meal. Some meals, such as salads, should be eaten cold. Always easy, always fresh. We recommend enjoying your meals within 3-4 days of delivery!

À la Carte

One-Time Order

Pick and choose which meals and how many servings of each you'd like to order. Meals are packed in single serving compostable containers. $28 per serving.

Subscription

Recurring Order

Each week you receive 3 different omnivore dishes with your choice of 1-4 individually packed servings of each dish. A Weekly subscription is $25/meal. Monthly Subscription (for a limited time special) is $22.50/meal.

Get a sneak peak of our upcoming menu below. 

If you like what you see, be sure to order by 5pm Thursday to get your delivery on Monday!

Fresh Catch in Lemon Beurre Blanc with Quinoa & Roasted Beet Medley
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Fresh Catch in Lemon Beurre Blanc with Quinoa & Roasted Beet Medley

Puna Chicks Curry Chicken & Ulu 'Potato' Salad with Mixed Greens
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Puna Chicks Curry Chicken & Ulu 'Potato' Salad with Mixed Greens

Curry seasoned Puna Chicks Chicken Breast, with an Ulu "potato salad" and organic greens

Thai Coconut Braised Beef with Kabocha Squash, Market Veggies, and Rice
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Thai Coconut Braised Beef with Kabocha Squash, Market Veggies, and Rice

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