Welcome to Meals in a HeartBeet!

A whole foods meal prep delivery service for the Big Island of Hawai'i, supporting local farmers, purveyors, and your health!

How it works

PLACE ORDER

Place order anytime before Thursday at 5pm for Monday afternoon delivery. Choose a one time delivery or a subscription package for a discounted rate!

WE SHOP & COOK

Our team of talented and dedicated staff work through the weekend to shop for fresh and local ingredients and carefully cook, package, and deliver your meals right to your doorstep. All the stresses of cooking and cleaning for your family are now eliminated from your week!

WAIT FOR DELIVERY

Sit back and relax, your meals will be delivered on the following Monday between 2pm and 5pm. If you aren't home for delivery, please leave a cooler with ice packs near your front door or garage so we can leave your meals in a safe, cool environment until you get home.

HEAT & EAT

Most of our meals are designed to be eaten hot, and easy reheating instructions will accompany each meal. Some meals, such as a poke, should be eaten cold. Always easy, always fresh.

À la Carte

One-Time Order

Pick and choose which meals and how many servings of each you'd like. Meals are packed in single serving compostable containers. $28 per serving.

Weekly Subscription

Recurring Order

Each week you receive 3 different omnivore dishes with your choice of 1-4 individually packed servings of each dish. $25 per serving.

Blueberry Overnight Oats w. Pea Protein (Dairy Free)
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Blueberry Overnight Oats w. Pea Protein (Dairy Free)

Buddha Bowl: Fresh Catch, Quinoa, Seaweed Salad, Cucumber Namasu, Miso Dressing
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Buddha Bowl: Fresh Catch, Quinoa, Seaweed Salad, Cucumber Namasu, Miso Dressing

Dive into a bowl of clean, coastal-inspired flavors! This Buddha Bowl features a base of fluffy quinoa topped with a refreshing cucumber namasu, a tangy-sweet Japanese-style salad. A vibrant seaweed salad adds a burst of umami, while the star of the dish—a perfectly grilled soy-glazed fresh catch—ties everything together.

Curried Beef Meatballs with Kabocha Sweet Potato Mash & Spiced Roasted Veggies
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Curried Beef Meatballs with Kabocha Sweet Potato Mash & Spiced Roasted Veggies

…made with Waimea born and raised grassfed beef, with a nourishing blend of coconut creamed local kabocha sweet potato mash, and a variety of market vegetables, depending on what’s in season!

Koji Chicken Thighs with Miso Glazed Eggplant and Sesame Rice
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Koji Chicken Thighs with Miso Glazed Eggplant and Sesame Rice

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